Recipes Galore

Discover Fabulous and Flavorful Ways to Prepare Wild Alaska Pollock.

Baked Wild Alaska Pollock with Olive Tapenade, Lemon Couscous & Harissa Beurre Blanc

Chef Thierry Rautureau

James Beard Award-winning ‘Chef in the Hat’ Thierry Rautureau owns two restaurant icons, Luc and Loulay that place a little France in the heart of Seattle. Here is one of his magical creations that is sure to elevate your cooking game!

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Thai Inspired Fish Cakes

Antoni Porowski

Emmy-winning TV personality Antoni Porowski’s delicious take on Thai fish cakes take your tastebuds on a first-class journey to Thailand right from your dinner table.

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Wild Alaska Pollock Power Grain Bowl

Chef Dan Churchill

Young, talented and infectiously energetic, Dan Churchill is one of the world’s most exciting celebrity chefs. Try this Wild Alaska Pollock Grain Bowl for a nutritional boost to your diet.

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Grilled Wild Alaska Pollock Tacos

The Fork & Fin

The Fork & Fin is more than just a wildly popular food truck, it’s a Seattle institution! Make these famous food truck tacos at home.

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Wild Alaska Pollock Po' Boy Sandwiches

Jessy Freimann, The Life Jolie

Renowned food blogger Jessy Freimann of “The Life Jolie” created these Po' Boy Sandwiches that are a quick & delicious meal idea that the whole family will love!

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Wild Alaska Pollock Ceviche

American Seafoods

Feeding one billion people around the globe with wild caught, sustainable, and frozen-at-sea products. That’s American Seafoods, the largest at-sea processor of Wild Alaska Pollock. Here is their fresh and delicious Wild Alaska Pollock ceviche just like their crew enjoy to brighten up your plate and your day!

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Wild Alaska Pollock Surimi Alfredo

Aquamar

Aquamar was founded with the mission to produce the highest quality surimi seafood products available. Here they help add some excitement to your next pasta dish with Wild Alaska Pollock surimi!

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Brunchy Fish and Waffles

Antoni Porowski

Think fish has no place at your next brunch? Think again! Make Emmy-winning TV personality Antoni Porowski’s fish and waffles with a Beer Battered Fish Fillet crunch and get ready to fall in love.

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