Pasta nights made simple with Louis Kemp Crab Delights. Delectable and sustainable Wild Alaska Pollock makes each meal nutritious and good for you & the planet.
Louis Kemp Crab Delights® are mixed with cheeses and spiced up with buffalo style hot sauce to bring this hearty crab dip (with a kick!) to your next big gathering.
James Beard Award-winning ‘Chef in the Hat’ Thierry Rautureau owns two restaurant icons, Luc and Loulay that place a little France in the heart of Seattle. Here is one of his magical creations that is sure to elevate your cooking game!
