Surimi Crab Salad Stuffed Pastry Shells

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Ingredients: 

Imitation crab sticks - cut into cubes
1/2 cup Red onion - chopped into bite-size pieces
1 tablespoon Dill
1 tablespoon Mayonnaise
1/2 cup Celery - chopped into bite-size pieces
1 tablespoon Lemon
1 pack Puff pastry shells - follow cooking instructions on the box_
Fresh cranberries - Garnish-
Arugula - Garnish-

Directions:

Cook the Puff Pastry shells according to the instructions on the box, then Let it cool down.
Add all the ingredients to a large bowl. Stir gently to combine.
Stuff the puff pastry shells with the crab salad mixture. Serve & enjoy!