Always Wild, Always Alaskan:
Get schooled
Lydia Moore to Join GAPP Team in 2021 to Support GAPP’s Membership, Online Activities
Surimi Consumption also Increased Last Year, Largely Due to COVID Cuisine, Access to New Consumers
Popular QSR Chains are ‘Saying its Name’ and Celebrating its Story with Super Seasonal Specials
Food Network Star Nancy Fuller to Serve as Quarterback for New ‘Game Day Ready’ Recipes featuring Wild Alaska Pollock Surimi
Wild Alaska Pollock is popular not only for its great taste but also for its nutritional value. High in protein and omega-3 fatty acids, Wild Alaska Pollock is one of the healthiest foods you can buy and serve.
Wild Alaska Pollock is harvested in the Bering Sea and the Gulf of Alaska, one of the most certified sustainable fisheries in the world and therefore one of the most abundant. GAPP members are committed to making sure the fishery stays that way.
Recipe
Emmy-winning TV personality Antoni Porowski’s fish and waffles recipe takes on brunch with a Beer Battered Fish Fillet crunch you wouldn’t expect to love this much.
From the food truck to your dinner table, the Fork & Fin never fails to serve up some delicious dishes.
Aquamar was founded with the mission to produce the highest quality surimi seafood products available. These Wild Alaska Pollock surimi crab cakes will elevate your at-home dining experience!
Elevate your cooking with an all-star recipe from James Beard Award-winning Chef Thierry Rautureau!
Renowned food blogger Jessy Freimann of “The Life Jolie” created this Lemon Dill Baked Wild Alaska Pollock recipe that is the best healthy weeknight meal! With minimal ingredients this is an easy sheet pan dinner that’s ready in just 20 minutes.
