Register for the 2022 Annual Meeting
Always Wild, Always Alaskan:
Get schooled
Famed L.A. Chef to Present on State of the Restaurant Industry, Home Cooking, Consumer Education and Opportunities for Wild Alaska Pollock
More than 200 Industry Leaders Expected to Attend to Celebrate the Fish, Fishery and New Global Awareness and Demand
Proposals for Global Partnership Program in Key Wild Alaska Pollock Growth Areas Due August 12
Global Seas CEO to Prioritize GAPP Long-Term Growth and Return-on-Investment
Wild Alaska Pollock is popular not only for its great taste but also for its nutritional value. High in protein and omega-3 fatty acids, Wild Alaska Pollock is one of the healthiest foods you can buy and serve.
Wild Alaska Pollock is harvested in the Bering Sea and the Gulf of Alaska, one of the most certified sustainable fisheries in the world and therefore one of the most abundant. GAPP members are committed to making sure the fishery stays that way.
Recipe
Emmy-winning TV personality Antoni Porowski’s fish and waffles recipe takes on brunch with a Beer Battered Fish Fillet crunch you wouldn’t expect to love this much.
Make sushi nights easier with Louis Kemp Crab Delights California Rolls made from sustainable Wild Alaska Pollock brought to your plate by Nancy Fuller!
Aquamar was founded with the mission to produce the highest quality surimi seafood products available. These Wild Alaska Pollock surimi crab cakes will elevate your at-home dining experience!
Elevate your cooking with an all-star recipe from James Beard Award-winning Chef Thierry Rautureau!
Renowned food blogger Jessy Freimann of “The Life Jolie” created this Lemon Dill Baked Wild Alaska Pollock recipe that is the best healthy weeknight meal! With minimal ingredients this is an easy sheet pan dinner that’s ready in just 20 minutes.
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