Brand Trust, Sustainability, Transparency and Opportunity Key Themes at Third-Ever GAPP Annual Meeting

Speakers Discussed Rapidly Changing Consumers, World and Roadmap for Surimi Seafood Demand

Nancy Fuller Describes Huge Opportunities to Introduce New Era of Consumers to Real Surimi Seafood

In Support of Chicago Restaurants, Genuine Alaska Pollock Producers Encourage Diners to “Dine Out to Help Out,” October 18-31

Industry Donates Products, Marketing Support to Local Restaurants

Wild-Caught, Sustainability Rank Higher as Attributes Among Consumers

Wild Alaska Pollock Awareness and Familiarity Hold Steady in Challenging Year