Always Wild, Always Alaskan:
Get schooled
Industry’s fifth annual event to be held on September 28th at the Four Seasons Seattle
Celebrity Chef Lofaso Dazzles with On-Stage Demo of Original Recipe Seen as Part of Campaign by 12M Consumers
Seafood Industry Veteran will Provide Expertise in Fishery Analysis, Economics & Lead the Critical GAPP Partnership
Doug Christensen to Continue to Serve as Treasurer; 2023-24 GAPP Assessment Rate Remains Steady
Wild Alaska Pollock is popular not only for its great taste but also for its nutritional value. High in protein and omega-3 fatty acids, Wild Alaska Pollock is one of the healthiest foods you can buy and serve.
Wild Alaska Pollock is harvested in the Bering Sea and the Gulf of Alaska, one of the most certified sustainable fisheries in the world and therefore one of the most abundant. GAPP members are committed to making sure the fishery stays that way.
Recipe
Emmy-winning TV personality Antoni Porowski’s fish and waffles recipe takes on brunch with a Beer Battered Fish Fillet crunch you wouldn’t expect to love this much.
Make sushi nights easier with Louis Kemp Crab Delights California Rolls made from sustainable Wild Alaska Pollock brought to your plate by Nancy Fuller!
Aquamar was founded with the mission to produce the highest quality surimi seafood products available. These Wild Alaska Pollock surimi crab cakes will elevate your at-home dining experience!
Elevate your cooking with an all-star recipe from James Beard Award-winning Chef Thierry Rautureau!
Renowned food blogger Jessy Freimann of “The Life Jolie” created this Lemon Dill Baked Wild Alaska Pollock recipe that is the best healthy weeknight meal! With minimal ingredients this is an easy sheet pan dinner that’s ready in just 20 minutes.
Dutch Background
Alaska Background
Wild Alaska Pollock Background
Annual Meeting Background