Always Wild, Always Alaskan:

Enjoy the world’s Best Fish

Get schooled

Brand Trust, Sustainability, Transparency and Opportunity Key Themes at Third-Ever GAPP Annual Meeting

Speakers Discussed Rapidly Changing Consumers, World and Roadmap for Surimi Seafood Demand

Nancy Fuller Describes Huge Opportunities to Introduce New Era of Consumers to Real Surimi Seafood

Food Network Celebrity Chef Delivered Keynote at Third-Ever Wild Alaska Pollock Industry Annual Meeting

In Support of Chicago Restaurants, Genuine Alaska Pollock Producers Encourage Diners to “Dine Out to Help Out,” October 18-31

Industry Donates Products, Marketing Support to Local Restaurants

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Wild-Caught, Sustainability Rank Higher as Attributes Among Consumers

Wild Alaska Pollock Awareness and Familiarity Hold Steady in Challenging Year

THE AMAZING
WILD ALASKA POLLOCK

TOPS IN NUTRITION

Wild Alaska Pollock is popular not only for its great taste but also for its nutritional value. High in protein and omega-3 fatty acids, Wild Alaska Pollock is one of the healthiest foods you can buy and serve.

SEE HOW HEALTHY

HIGHLY SUSTAINABLE

Wild Alaska Pollock is harvested in the Bering Sea and the Gulf of Alaska, one of the most certified sustainable fisheries in the world and therefore one of the most abundant. GAPP members are committed to making sure the fishery stays that way.

LEARN ABOUT THE FISHERY

Recipe

Brunchy Fish & Waffles

Emmy-winning TV personality Antoni Porowski’s fish and waffles recipe takes on brunch with a Beer Battered Fish Fillet crunch you wouldn’t expect to love this much.

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Recipe

Nancy Fuller’s California Roll

Make sushi nights easier with Louis Kemp Crab Delights California Rolls made from sustainable Wild Alaska Pollock brought to your plate by Nancy Fuller!

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Recipe

Wild Alaska Pollock Surimi Crab Cakes

Aquamar was founded with the mission to produce the highest quality surimi seafood products available. These Wild Alaska Pollock surimi crab cakes will elevate your at-home dining experience!

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Recipe

Baked Wild Alaska Pollock with Olive Tapenade, Lemon Couscous & Harissa Beurre Blanc

Elevate your cooking with an all-star recipe from James Beard Award-winning Chef Thierry Rautureau!

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Recipe

Lemon Dill Baked Wild Alaska Pollock

Renowned food blogger Jessy Freimann of “The Life Jolie” created this Lemon Dill Baked Wild Alaska Pollock recipe that is the best healthy weeknight meal! With minimal ingredients this is an easy sheet pan dinner that’s ready in just 20 minutes.

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Enjoy the world’s Best Fish

Brand Trust, Sustainability, Transparency and Opportunity Key Themes at Third-Ever GAPP Annual Meeting

Nancy Fuller Describes Huge Opportunities to Introduce New Era of Consumers to Real Surimi Seafood

In Support of Chicago Restaurants, Genuine Alaska Pollock Producers Encourage Diners to “Dine Out to Help Out,” October 18-31

Wild-Caught, Sustainability Rank Higher as Attributes Among Consumers

THE AMAZING WILD ALASKA POLLOCK

TOPS IN NUTRITION

HIGHLY SUSTAINABLE

Brunchy Fish & Waffles

Nancy Fuller’s California Roll

Wild Alaska Pollock Surimi Crab Cakes

Baked Wild Alaska Pollock with Olive Tapenade, Lemon Couscous & Harissa Beurre Blanc

Lemon Dill Baked Wild Alaska Pollock

Download Your GAPP Zoom Backgrounds Today!

Making it Last: Building Relationships to Put Wild Alaska Pollock on Menus in Chicago

Brand Trust, Sustainability, Transparency and Opportunity Key Themes at Third-Ever GAPP Annual Meeting

THE AMAZING
WILD ALASKA POLLOCK