At the 2025 Genuine Alaska Pollock Producers’ Wild Alaska Pollock Annual Meeting, Aquamar CEO Daryl Gormley posed a deceptively simple question: How can America increase seafood consumption?
As we enter the New Year, we remain focused on strengthening partnerships, supporting innovation, and communicating the values that differentiate Wild Alaska Pollock in international markets.
Across retail, foodservice, and campus dining, low carbon foods are emerging as a major trend. Few proteins align with this shift as naturally as Wild Alaska Pollock.
What might look like just another viral food trend is actually something much more meaningful—especially for Wild Alaska Pollock, surimi seafood, and the U.S. fishing communities behind it.
