THE GAPP BLOG

Insight from our experts about GAPP and all things Wild Alaska Pollock.

How Wild Alaska Pollock Wins 2022 Restaurant Food Trends

Craig Morris , January 10, 2022

How Wild Alaska Pollock Wins 2022 Restaurant Food Trends

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Wild Alaska Pollock Surimi Seafood

December 10, 2021

Let's learn more about Wild Alaska Pollock based surimi!

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The Passion for Sustainability & the Future for Wild Alaska Pollock

Arlin Wasserman , November 11, 2021

A Conversation with Arlin Wasserman, Founder of Changing Tastes

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Making it Last: Building Relationships to Put Wild Alaska Pollock on Menus in Chicago

October 25, 2021

Building Relationships to Put Wild Alaska Pollock on Menus in Chicago

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Wild Alaska Pollock Supports Communities

September 27, 2021

Wild Alaska Pollock Fishery Helps Investments in Community, Human, and Economic Capital

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Wild Alaska Pollock Makes an Impact

Craig Morris , July 26, 2021

"Our goal at the Association of Genuine Alaska Pollock Producers and the members we serve, now armed with scientifically valid information about Wild Alaska Pollock’s impact on the planet, is to share that information with people so that they can make decisions. If they care about their individual environmental footprint—eating more Wild Alaska Pollock could be part of a solution, even if a small one."

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The Lenten Season: A Cause for Celebration in the Seafood Industry

February 17, 2021

"Millions more Americans consume seafood right now than any other time in the calendar year. Consumption rises during this time making our partners more inclined to try new things and work more closely with our industry." Learn more about the Lenten season and what role it plays in the seafood industry.

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