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Wild Alaska Pollock Is Among the Most Climate-Friendly Proteins in the World

July 26, 2021

Life Cycle Assessment reveals Wild Alaska Pollock has a significantly lower carbon footprint than many other protein choices including beef, chicken and plant-based options

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Deadline for New GAPP Partnership Funds Less than One Month Away

June 23, 2021

Organization Still Seeks Collaborators for Matching Program Funds in North American and Europe

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In a Year of Record Seafood Consumption by Americans, Wild Alaska Pollock Rises to Number Four of Top Ten Consumed Seafood in 2019

May 26, 2021

Americans Consumed 0.996 Pounds Per Person of Wild Alaska Pollock; Consumed 19.2 Pounds of Seafood Overall

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Learn How to Access GAPP Partnership Dollars for Innovative Wild Alaska Pollock Initiatives

May 19, 2021

Introducing the Next Round of Partnership Programs Join our Live Webinar on May 25th at 11am EST

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Surimi Seafood Re-Brand Necessary, GAPP Consumer Research Says

May 12, 2021

Two-Phase Consumer Study Identifies Key Opportunities, Challenges for Wild Alaska Pollock Surimi Seafood

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GAPP, Urner Barry Partner on First-Ever Surimi Supply Tracker

May 04, 2021

New Resource Will Help Industry Better Understand Composition, Size and Trend of Global Surimi Market

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GAPP Seeks Collaborators for Partnership Program Funds in North America & Europe

April 21, 2021

Applicants with Innovative New Ways to Utilize and Promote Wild Alaska Pollock Products Including Surimi and Roe Encouraged to Apply

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GAPP Lent-Season Campaign Reaches Nearly 2 Million Consumers

April 07, 2021

Targeted and Partnered Social Media Campaign Focused on Products Featured During the Lenten Season Successfully Builds Awareness of Wild Alaska Pollock

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