Read the latest news from GAPP, find press backgrounders, and get information about other media resources.
October 12, 2021
Industry Donates Products, Marketing Support to Local Restaurants
October 11, 2021
Speakers to Discuss Export Market Opportunities, Groundbreaking Consumer Research and Key Insights to Help Industry Leverage Opportunities
October 04, 2021
Fuller to Recap Surimi Super Bowl Campaign and Share Insights on Surimi Seafood Products in Keeping with Event’s Theme
September 22, 2021
Virtual Meeting will Once Again Bring Together Industry, Speakers to Collaborate and Celebrate
September 16, 2021
New Innovations Targeting Health-Focused and Climate-Conscious Consumers to Launch on New Menus, Pet and Snacking Categories
July 26, 2021
Life Cycle Assessment reveals Wild Alaska Pollock has a significantly lower carbon footprint than many other protein choices including beef, chicken and plant-based options
June 23, 2021
Organization Still Seeks Collaborators for Matching Program Funds in North American and Europe
May 26, 2021
Americans Consumed 0.996 Pounds Per Person of Wild Alaska Pollock; Consumed 19.2 Pounds of Seafood Overall
Media Contact:media@alaskapollock.org1-206-913-3930