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Register Today for Wild Alaska Pollock Industry Annual Meeting

October 11, 2021

Speakers to Discuss Export Market Opportunities, Groundbreaking Consumer Research and Key Insights to Help Industry Leverage Opportunities

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Famed Celebrity Chef Nancy Fuller to Keynote Third GAPP Annual Meeting

October 04, 2021

Fuller to Recap Surimi Super Bowl Campaign and Share Insights on Surimi Seafood Products in Keeping with Event’s Theme

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Registration Open for Third Wild Alaska Pollock Annual Meeting Celebrating Surimi Seafood Specifically

September 22, 2021

Virtual Meeting will Once Again Bring Together Industry, Speakers to Collaborate and Celebrate

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GAPP Board Funds 20 New Partnerships to Continue Building Demand for Wild Alaska Pollock in the U.S. and Around the World

September 16, 2021

New Innovations Targeting Health-Focused and Climate-Conscious Consumers to Launch on New Menus, Pet and Snacking Categories

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Wild Alaska Pollock Is Among the Most Climate-Friendly Proteins in the World

July 26, 2021

Life Cycle Assessment reveals Wild Alaska Pollock has a significantly lower carbon footprint than many other protein choices including beef, chicken and plant-based options

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Deadline for New GAPP Partnership Funds Less than One Month Away

June 23, 2021

Organization Still Seeks Collaborators for Matching Program Funds in North American and Europe

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In a Year of Record Seafood Consumption by Americans, Wild Alaska Pollock Rises to Number Four of Top Ten Consumed Seafood in 2019

May 26, 2021

Americans Consumed 0.996 Pounds Per Person of Wild Alaska Pollock; Consumed 19.2 Pounds of Seafood Overall

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