August 25, 2021
Nancy Fuller’s California Roll
- 1 8 oz Package Louis Kemp Crab Delights Flake Style
- 1 Avocado, sliced very thin
- 1 Small seedless cucumber, cut to match-stick size
- 3 Scallions, sliced very thin
- 6 Sheets Nori
- 2 Cups cooked sushi rice, cooled
- Toasted sesame seeds
- Pickled ginger
- Soy sauce
- Assemble all ingredients.
- Place one sheet of nori paper down and spread rice thinly to cover (use water on your fingers to prevent sticking). sprinkle with sesame seeds.
- Flip nori/rice paper over and layer the imitation crab, avocado, cucumber, and scallions. Using a sushi mat, carefully roll. once rolled, cut into 6 slices.
- Drizzle with soy sauce and garnish with pickled ginger and wasabi.