August 25, 2021

Nancy Fuller’s California Roll


  • 1 8 oz Package Louis Kemp Crab Delights Flake Style
  • 1 Avocado, sliced very thin
  • 1 Small seedless cucumber, cut to match-stick size
  • 3 Scallions, sliced very thin
  • 6 Sheets Nori
  • 2 Cups cooked sushi rice, cooled
  • Toasted sesame seeds
  • Pickled ginger
  • Soy sauce
  • Wasabi


  1. Assemble all ingredients.
  2. Place one sheet of nori paper down and spread rice thinly to cover (use water on your fingers to prevent sticking). sprinkle with sesame seeds. 
  3. Flip nori/rice paper over and layer the imitation crab, avocado, cucumber, and scallions. Using a sushi mat, carefully roll. once rolled, cut into 6 slices.
  4. Drizzle with soy sauce and garnish with pickled ginger and wasabi.


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