Rachel Mansfield's Easy Baked Bacon and Crab Dip

Ingredients:

• Bacon
• Cream cheese
• Mayo
• Hot sauce
• Plain yogurt
• Sea salt to taste
• Garlic cloves
• Scallions
• Cheddar cheese
• Wild Alaska Pollock Surimi Seafood (You may know this as imitation crab- but it's anything but imitation, it's real wild-caught Alaska Pollock)

Directions:

1. Preheat oven to 350 degrees F
2. Add cream cheese to a mixing bowl and beat until smooth
3. Stir in mayo, yogurt garlic, green onion, hot sauce, salt, scallions and mix
4. Add ¾ cup cheddar cheese and mix
5. Fold in the bacon and the surimi seafood and mix all together
6. Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top
7. Bake for about 20 minutes or until the top is golden (Broil for 1 minute or so)
8. Serve warm, with crackers, bread or veggies or choice