Angelica Castaneda | @angelicacastaneda_
Wild Alaska Pollock Surimi Seafood Salpicón
Ingredients:
1 lb Wild Alaska Pollock Surimi Seafood
2 Cups of Shredded Lettuce
1 Tomato diced
½ Cucumber diced
3 Radishes diced
¼ red onion sliced
¼ pickled jalapeño juice
Cilantro, lime, salt, and pepper to taste
Directions:
Allow onions to marinate in jalapeño juice for 30-60 mins. Mix ingredients with jalapeño juice and add chopped cilantro, lime, salt, and pepper to taste. Serve over tostadas with your favorite dressing or lime. Optional: Top with jalapeño slices.
