Wild Alaska Pollock Fish Brandade

Check Out Valentine Here!

Ingredients:

- 3 russets potatoes
- 5-6 pollock filets (or any white flaky fish)
- 1/2 cup white wine
- 2-3 garlic cloves, peeled
- 2 bay leaves
- 1 cup olive oil + splash for serving
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp ground pepper
- Small handful of parsley

Directions:

1. Boil potatoes until tender and a knife goes through easily. Preheat oven to 350°F.

2. While potatoes cook, boil fish with white wine, bay leaves, and garlic. Cover with water and cook until flaky (10-15 mins). Skim foam as it cooks.

3. Drain the fish and set garlic aside.

4. Mash drained potatoes and press in the cooked garlic.

5. Flake fish with a fork and mix into the potatoes.

6. Add paprika, cayenne, salt, pepper, and olive oil (about 1 cup).

7. Stir until well combined.

8. Scoop into a baking dish and bake for 15 mins. Broil for 5 mins until golden-brown.

9. Top with parsley and a drizzle of olive oil.

Enjoy! 

Because what’s on your plate matters. Vote with your dollar. Get inspired. Make your meal matter.