Jessy Freimann | @thelifejolie

Surimi Macaroni Salad

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Serves 8

Ingredients

  • 16 ounces elbow macaroni, cooked to al dente and cooled (or the small pasta of your choice)
  • 4 ribs celery, diced
  • 1/2 small-medium onion, finely diced
  • 1 12 oz. package of Wild Alaska Pollock surimi seafood, roughly chopped
  • 1 cup mayonnaise
  • Kosher salt to taste
  • Ground black pepper to taste

 

Directions

  1. Combine all ingredients well.
  2. Serve immediately or refrigerate until you're ready to serve for up to a week.

 

 

 

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