Surimi Macaroni Salad

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Serves 8

Ingredients

• 16 ounces elbow macaroni, cooked to al dente and cooled (or the small pasta of your choice)
• 4 ribs celery, diced
• 1/2 small-medium onion, finely diced
• 1 12 oz. package of Wild Alaska Pollock surimi seafood, roughly chopped
• 1 cup mayonnaise
• Kosher salt to taste
• Ground black pepper to taste

Directions

1. Combine all ingredients well.
2. Serve immediately or refrigerate until you're ready to serve for up to a week.