Martha Stewart

Seafood Cioppino with Herb Spice Blend

Seafood Cioppino by Martha Stewart for True North Seafood

 

Ingredients

Seafood Medley

Seafood Medley by Martha Stewart for True North Seafood 

  • 4 oz. Wild Alaska Pollock
  • 4 oz. salmon of choice
  • 4 oz. scallops

 

Signature Herb Spice Blend

Signature Herb Spice Blend by Martha Stewart for True North Seafood

  • 1¼ tsp dried thyme
  • 1 tsp dried oregano
  • ¼ tsp crushed red pepper flakes
  • 1 dried bay leaf
  • ¼ c. dried parsley

 

Stew Base
  • 2 tablespoons olive oil
  • ½ large onion, chopped
  • 1 small fennel bulb, thinly sliced
  • 2 cloves garlic, minced
  • 1 (14-ounce) can diced tomatoes with juice
  • ½ cup dry white wine
  • ½ cup bottled clam juice
  • Coarse salt and freshly ground pepper
  • Grilled bread, for serving

 

Directions

  1. Heat olive oil in a high-sided skillet over medium-heat. Add onion and fennel. Cook until onion is translucent and fennel has softened. Add garlic and spice blend and sauté 2 minutes more.
  2. Add tomatoes and their liquid, wine, clam juice, and 1 cup water and season with salt; simmer for 10 minutes.
  3. Pat seafood dry and season with salt and pepper. Add to pot and cover, simmer until seafood is opaque and cooked through, about 4 minutes.
  4. Taste and adjust for seasoning. Serve with grilled bread.

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