Nancy Fuller’s Summer Seaside Dip

Ingredients:

• 1 package (8 oz) Louis Kemp Crab Delights® Flake Style, coarsely chopped
• 1 container Boursin cheese
• teaspoon Old Bay seasoning,
• a little bit of heavy cream
• Salt and Black Pepper, to taste
• Baguette Slices or Crackers

Directions:

1. In a large bowl, mix together all the ingredients.
2. Serve with baguette slices or crackers.

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