August 25, 2021
Nancy Fuller’s Red, White & BBQ Crab Delights® Pizza
- 1 Pie crust (fresh is best)
- 8 oz ricotta cheese
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 16 oz medium chunky salsa
- 1 cup brown sugar
- 1/2 cup Butter
- 2 packages (8 oz each) Crab Delights®, flake or chunk style
- Preheat oven to 425°F.
- In a saucepan reduce salsa, butter, and brown sugar on medium-high heat until thick.
- Place dough on a cookie sheet covered with parchment paper, poke holes in the dough with a fork.
- Spread ricotta cheese on crust dough
- Sprinkle with granulated garlic and onion
- Spread chunks of Crab Delights on the dough, then spoon thickened sauce on top– covering the entire pie crust.
- Bake at 425 degrees for 15 minutes, or till crust is browned.