The Fork & Fin

Grilled Wild Alaska Pollock Tacos

Image & Recipe Credit: The Fork & Fin

 

Servings: 8 Tacos

Ingredients 

  • High-oleic oil of choice
  • 1lb Trident Seafoods Wild Alaska Pollock Skillet Cuts
  • 1 tbsp Chili powder
  • 1 tbsp Cumin
  • ½ tbsp Mexican Oregano
  • ½ tbsp Paprika
  • ½ tbsp Garlic powder
  • ½ tbsp Onion Powder
  • Salt & Black Pepper to taste
  • Corn tortillas

 

Additional Taco Ingredients

  • Guacamole
  • Smoked-chili crema
  • Cabbage Slaw
  • Queso fresco
  • Pico de Gallo
  • Pickled red onion
  • Lime wedges

 

Directions

  1. Mix your spices, salt, & pepper in a small bowl
  2. Bring your large, well-oiled frying pan to medium-high heat
  3. Stack 2 corn tortillas & fry until golden on both sides. Repeat 7 times & store under clean dish towel
  4. Add more oil to frying pan 
  5. Add frozen Wild Alaska Pollock Skillet Cuts & spread evenly 
  6. Pour your spice mix over the Wild Alaska Pollock & toss until all sides are evenly coated
  7. Fry for 4-5 minutes, ensuring all sides of the Skillet Cuts are cooked
  8. When the Wild Alaska Pollock reaches an internal temperature of 145°F & begin to flake, transfer to a serving dish
  9. Assemble your tacos beginning with guacamole on a tortilla. Add 4-6 pieces grilled Wild Alaska Pollock, followed by the remaining ingredients in the order shown above.
  10. Enjoy!

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