Dana Angelo White
California Roll Bowl
California Roll Bowl
Ingredients
2 Tbsp. mayonnaise
2 Tbsp. nonfat Greek yogurt
2 tsp. ketchup
2 tsp. Sriracha chili sauce
4 cups cooked brown rice
12 oz. surimi
3 large carrots, thinly sliced
6 large radishes, thinly sliced
1 small cucumber, diced
1 cup roasted cashews
1/2 cup fresh cilantro leaves
4 tsp. sesame seeds
Directions
Combine mayo, yogurt, ketchup and sriracha in a small bowl; whisk well and set aside.
Add rice to bowls, then top with surimi, carrot, radish, cucumber, cashews and cilantro leaves. Sprinkle with sesame seeds, drizzle with sauce and serve (preferably with chop sticks!)
