Antoni Porowski

Brunchy Fish and Waffles

Antoni Porowski for Gorton's Seafood

Ingredients

1 package Gorton’s Beer Battered Fish Fillets

4 of your favorite frozen Belgian Waffles

4 large eggs

2 Tbsp unsalted butter

pinch of salt and pepper

 

Jalapeño Maple Syrup:

1 cup of real maple syrup

1/2 cup honey

1 Tbsp fish sauce

1 medium jalapeño, thinly sliced (remove seeds if would like less spicy)

1 inch knob of fresh ginger, sliced into four chunks

2 tsp orange zest

1/4 tsp white pepper

pinch salt

 

Directions

To make jalapeño maple syrup, in a medium saucepan over medium low heat, add all ingredients and cook for 10 minutes until gently bubbling. Let rest and slightly cool while preparing both fish and waffles according to package directions. Remove ginger and discard before serving.

For eggs, place butter in a large nonstick skillet over low heat and cook until fully melted and slightly foamy. Add eggs and cook until whites have fully set. Turn off heat and lightly season with salt and pepper.

To assemble, place one toasted waffle on plate. Top with one sunny side up egg. Stack two Beer Battered Fish fillets on top of egg, leaning on one another to avoid breaking yolk. Drizzle with Jalapeño Maple syrup.

 

Cook fish to an internal temperature of 165°F or higher.

Related Articles

Baked Wild Alaska Pollock with Olive Tapenade, Lemon Couscous & Harissa Beurre Blanc

Chef Thierry Rautureau

James Beard Award-winning ‘Chef in the Hat’ Thierry Rautureau owns two restaurant icons, Luc and Loulay that place a little France in the heart of Seattle. Here is one of his magical creations that is sure to elevate your cooking game!

Get Recipe

Thai Inspired Fish Cakes

Antoni Porowski

Emmy-winning TV personality Antoni Porowski’s delicious take on Thai fish cakes take your tastebuds on a first-class journey to Thailand right from your dinner table.

Get Recipe