Nancy Fuller’s Crab Delights® and Pepperoni Lasagna

Get creative with #KidFriendlyPollock this fall with a recipe from Nancy Fuller herself! Made from climate-friendly Wild Alaska Pollock and packed with nutritious omega-3’s, this Crab Delights and Pepperoni Lasagna makes for a recipe the whole family will love.

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Prep Time: 25 minutes \ Cook Time: 60 minutes
Yield: About 8 servings

Ingredients

• 2 quarts Marinara sauce

• 9 sheets No-cook lasagna noodles

• 2 8-oz pkg Crab Delights®, flake or chunk style

• 1/4 cup Pepperoni

• 1/4 cup Roasted garlic cloves

• 1/4 cup Roasted tomatoes in oil

• 1-pint Ricotta cheese

• 1 teaspoon Granulated garlic

• 1 teaspoon Granulated onion

• 1/2 teaspoon Dry oregano

• 1/2 teaspoon Dry basil

• 3/4 lb Mozzarella cheese

Directions

1. Preheat oven to 325 degrees
2. Spread 1/2 cup sauce along the bottom of oven proof lasagna pan, and 3 sheets of noodles on top of the sauce
3. Dollop spoonfuls of ricotta onto noodles, and add a layer of Crab Delights® and pepperoni
4. Sprinkle with garlic, onion, oregano, basil, roasted garlic cloves, roasted tomatoes, and mozzarella
5. Add more sauce
6. Repeat with 2 more layers
7. Top with mozzarella cheese
8. Bake at 325 degrees for 1 hour

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