Louis Kemp® Delightfuller Crab Cake Bites

Louis Kemp, a premium part of the Trident food product family, offers Crab Delights surimi seafood: real crab flavor and texture without the hassle of high cost real crab. Made with Wild Alaska Pollock, it is a low-calorie, versatile seafood that The Food Network's Nancy Fuller takes full advantage in this delicious Crab Cake Bites recipe that's perfect for Friday and beyond. Check out her other “Delightfuller” dishes and see where you can buy in a store near you.

Prep Time: 15 minutes
Yield: About 140 1-inch balls servings

Ingredients

2.5 lb Louis Kemp® Crab Delights® Flake Style
1 cup Sour cream
1/2 cup ½ Cup Mayonnaise
1 cup Breadcrumbs
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
3/4 cup Fresh parsley, minced
1/4 cup Lemon juice
3/4 teaspoon Ground Nutmeg
3/4 teaspoon Mustard seed, ground
3/4 teaspoon Smoked paprika
3/4 teaspoon Black pepper, ground

Directions

Prep:
Combine all ingredients into large mixing bowl or electric mixer. Mix until all ingredients are incorporated. Move to refrigeration and store until needed

Assembly:
Using a ½ oz scoop, portion and roll balls into 1” diameter pieces. Lay balls evenly on a parchment lined sheet tray and bake in a 425° oven on low fan for 8-10 minutes.

Service:
Serve balls with tartar and cocktail sauce.