Crab Fettucini
Enjoy this pasta goodness with Aquamar Surimi Real Crab Flakes, which use Wild Alaska Pollock to bring you real, delicious crab taste without the crab!
Serves 2
Ingredients
200 g Fettucine
8 oz pack Aquamar Surimi Real Crab Flakes
1.5 tsp sea salt
1 tsp ground pepper
3 tbs olive oil
½ tsp red chili flakes
1/4 cup red bell pepper, diced
1 crushed garlic clove
1 lemons (zested and juiced)
½ cup White Wine
1 tbsp chopped parsley
Instructions
- Bring a large pot of salted water to a boil and cook the fettucine, al dente. Reserve 1/2 cup of the cooking water, then drain the fettucine.
- Heat the oil in a large frying pan on low heat
- Add the diced red bell peppers and red chili flakes and sauté gently for 30 seconds, sprinkle some salt
- Add the crushed garlic and lemon zest and stirring gently, sauté for a minute
- Pour in the lemon juice and white wine
- Now stir in the crab meat and warm through
- Drain the Fettucine and add to the crab mix in the pan, turn off heat, and toss about to ensure the Fettucine is completely coated
- Finally, mix in the chopped parsley.
