Crab Classic and Turkey Bacon Breakfast Fry Up
Whether it's breakfast for dinner or breakfast for, well, breakfast, this recipe shows why Wild Alaska Pollock is the perfect fish for Friday's dish... and beyond.
This delicious recipe features Trans-Ocean Crab Classic, which is made from Wild Alaska Pollock and has the firm texture and fresh, mild flavor of real crab.
Ingredients
2 tbsp butter
2 cups frozen diced hash browns
1/3 cup chopped onions
4 slices turkey bacon, chopped
1 pkg (8 oz.) Crab Classic, Chunk Style
1/4 tsp each salt and freshly ground pepper
2 tomatoes, sliced
4 fried eggs
1 tbsp chopped fresh parsley
Directions
Heat butter in large nonstick skillet set over medium heat. Add hash browns, onions, bacon, Crab Classic, salt and pepper. Cook for 8 to 10 minutes, or until hash browns are cooked through and bacon is crispy.
Divide hash brown fry up and tomatoes evenly among 4 plates. Top each with fried egg. Garnish with parsley.
