Wild Alaska Pollock Summer Salad

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Instructions & Ingredients:

For marinade: Combine 1/3 cup fresh dill, 1/4 cup lemon juice, 1/4 cup olive oil, 4 tbsp dijon mustard, 2 cloves of garlic, 1 tsp maple syrup, salt + pepper to taste

For fish: Soak in marinade for 1-3 hours, grill 8 minutes at 400 degrees

For salad: Combine romaine, dill, quinoa, feta, tomatoes, peaches, cucumbers, avocado, grilled corn & apple cider vinaigrette + top with fish